EXTRA VIRGIN OLIVE OIL WITH GARLIC

Galantino offers a garlic fused extra virgin olive oil crafted using an ancient technique revived in the 1990s. This oil combines olives and fresh garlic without added essences, resulting in a robust and savory flavor profile. It is recommended for enhancing soups, bruschetta, meat, vegetables, and spaghetti dishes.

Founded in 1926, Galantino has mastered the art of extra virgin olive oil production. Located near Bari in Puglia, the world’s leading olive-producing region, they select only the finest Ogliarola and Coratina olives. These olives are hand-harvested using traditional methods and cold-extracted with granite millstones to ensure exceptional quality.

Galantino’s oils, renowned for their artistic packaging and smooth freshness, have earned prestigious international awards, reflecting their dedication to producing the highest quality olive oils.